Stuffed Pork Roast with Veggie Kebabs

Ingredients

1.5lb Pork Loin

1 cup spinach

6 slices low fat ham

3oz Gouda or any low fat cheese

Veggies for kebabs 

Method 

Fillet the pork loin with a very sharp knife. Cover it in cling film and pound it out with a kitchen hammer until almost double in size. Layer the ham, spinach and cheese and roll up, using toothpicks if needed. Seal in a hot skillet and then pop in the oven or crockpot.

Cut your favorite veggies in equal sized cubes and place on skewers. Drizzle with some sesame oil and broil until cooked.