Wednesday, April 10, 2013

Ham and Gbejna Salad

Ingredients


Baby Spinach Leaves
Mixed Greens
Yellow Bell Pepper
1/2 Cucumber
4 Radishes
1 or 2 Gbejna
Handful of chopped ham
Balsamic Vinaigrette

Toss everything together and dress with the vinaigrette. The crispness of the radishes and the freshness of the cucumber go well with the acidic flavor of the gbejna. You can substitute gbejna for goat's cheese or feta, but the taste won't be the same.


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