6 Large Peaches
1 cup sweetener
1 cup Almond Meal
1 cup Sweetner
1 tbl Cinnamon
1/2 stick butter
1/2 cup walnuts
Peel the peaches and slice into uneven slices. Sprinkle with sweetener and let macerate for about half an hour.
In the meantime combine the dry ingredients well and add a beaten egg to the mixture until it resembles course breadcrumbs.
Melt the butter and pour it over the peaches. Top with the crumble mixture and bake for 40 minutes in a 375 degree oven.
*For a regular Peach Crumble, use flour instead of Almond meal and sugar instead of sweetener.