Friday, July 26, 2013

Peach Crumble


6 Large Peaches
1 cup sweetener

1 cup Almond Meal
1 cup Sweetner
1 tbl Cinnamon
1 egg
1/2 stick butter
1/2 cup walnuts

Method :

Peel the peaches and slice into uneven slices. Sprinkle with sweetener and let macerate for about half an hour.

In the meantime combine the dry ingredients well and add a beaten egg to the mixture until it resembles course breadcrumbs.

Melt the butter and pour it over the peaches. Top with the crumble mixture and bake for 40 minutes in a 375 degree oven.

*For a regular Peach Crumble, use flour instead of Almond meal and sugar instead of sweetener.