Rocket Salad (or any mixed greens)
Diced avocados (1/2 per person)
1 oz feta cheese (per person)
3-4 oz shrimps per person
Smoked Korean Red Pepper Flakes
1 cube of Avocado (to act as the emulsifier.)
1 oz crushed peanuts, walnuts or pecans
Shrimp Marinade (marinate 2 hours before)
Pinch of cinnamon
Dash Sesame Oil
Dash Maggi Seasoning
In a skillet, cook the shrimp for about 5 minutes. Do not over cook otherwise they will turn into a gummy mess. Set aside and let them cool.
Place the rocket, tomatoes and avocado in a bowl and pour over the dressing, make sure all leaves are well coated. Add the cooked shrimp on top and sprinkle with feta cheese.
*Recipe by Des