Stuffed Marrows

Ingredients

2 large green marrows/zucchini
6 oz beef
1 onion
1 clove garlic
1egg
Cheese

Preheat oven to 400 degrees f.

Slice the marrows vertically from the middle to end up with four equal parts. Scrape the inside out with a spoon and save it in a bowl.

In a skillet, brown the onion, garlic and meat. After 10mins of cooking add the insides of the marrows and keep cooking until they practically dissolve in the mixture. Take off the heat, let it cool for 10 minutes and add a beaten egg to the mixture.

Place the zucchini in a dish and stuff with the filling. Add about a cup of water at the bottom of the dish (chicken stock can be used to enhance flavor) Grate some cheese on top and pop in the oven for a good 30 minutes.

Serve with a side of grilled vegetables.

*Traditionally, round green zucchini are used for this recipe however they are not easy to find in the US.