A Maltese in New York City

Authentic recipes from the island of Malta.

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::Recipes::


Cheese Making

Making fresh gbejniet (Gbejniet Friski)
Drying and Storing Gbejniet

Bread

Hobza tal-Malti (Maltese Bread)
Ftira (Maltese Flat Bread)
Qaghaq tal-Appostli (Apostles' Bread Rings)

Sausage

Maltese Sausage

Main Dishes

Pulpetti tal-Corned Beef (Corned Beef Patties) 
Gozitan Ftira

Side Dishes

Patata Fgata (Smothered Potatoes)

Torti (Pies)

Ghagina tat-torti (Savoury Pie Pastry)
Torta tal-corned beef (Corned beef Pie; Cornish Pie)
Qassatat tal-ispinaci u ncova (Spinach and Anchovy Pies)

Sweets (Helu)

Pudina tal-Hobz (Bread Pudding)
Fried Strawberry Donuts --NEW!!--
Bziezen tal-Krema (Fresh Cream Doughnuts)
Traditional Maltese Ice Cream (Gelat tal-Pracett)
Forom tal-Figolli (Figolli Shapes)
Easter Figolli
Torta tal-Gamm (Mom's Quick Strawberry Pie)
Ottijiet tal-Gunglien (Sesame Dunkers)
Sugar Free Yuletide Christmas Log

Snacks

Ħobż biż-Żejt (Bread with tuna, olives, capers ecc)
Sfineg tal-Incova (Deep fried anchovy balls)




1 comment:

Jym said...

Do you have a recipe for Pastizzi?

January 18, 2014 at 6:08 PM

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