Maltese Bread Dough (or regular pizza dough)
Thinly sliced potatoes (semi boiled)
Salt and Pepper
Roll dough out as if you are preparing a pizza from scratch. Add the ingredients and top with the thin slices of potato. Drizzle some olive oil, salt, pepper and parsley on top. Fold the edges inwards (like in the picture) and bake on a pizza stone in a 400 degree oven.