Ħobż biż-Żejt (Bread with tuna, olives, capers ecc)

You'll need :

Bread
Tomato Paste
Tuna
Olives
Capers
Onions (sliced thinly)
Gbejniet (or goat's cheese)
Mint
Olive Oil
Balsamic Vinegar
Giardiniera (optional)
Salt and Pepper
 
Method :

This is probably the easiest sandwich snack one can possibly make. Slice the bread in half and spread with tomato paste. Alternatively you can halve a tomato and wipe it on the bread. Layer the ingredients; tuna, olives, capers, onions, gbejniet, mint leaves (use according to taste as mint can have a very pungent taste). Some people prefer to add some giardiniera too (mixed pickled vegetables). Drizzle with olive oil and balsamic vinegar. Salt and pepper to taste.

Ideally consumed fresh as stored "Ħobż biż-Żejt" will get soggy in the fridge.