Ingredients
Left over figolli dough
Strawberry Jam
Method
I do not know whether this is an authentic Maltese pie, but my mom always used to make it when she had left over dough from figolli. Therefore for me personally it is as authentic as it gets and it was only right to include it in this blog. It is super simple and a delicious treat to have with tea or coffee!
Gather the left over dough and roll into a ball. Roll out and place dough in a pie dish. Trim the edges. Put a thin layer of strawberry jam. Roll out left over pieces and cut into 1cm strips and form a trellis. Bake in a 350 oven until crust is golden brown.
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