2 large zucchini/marrows
1 cup part skimmed ricotta
1/2 cup parmesan
Slice the marrows vertically from the middle to end up with four quarters. Scrape the inside out with a spoon.
In a bowl, beat the egg, add the ricotta, Parmesan rosemary, salt and pepper. Stuff the quarters with this mixture. Place halved cherry tomatoes on top and sprinkle with a little bit of Parmesan.
Bake in a 200 degree oven for about 20 minutes. Serves 2 people as a side.