Ingredients
2 large zucchini/marrows
1 cup part skimmed ricotta
1/2 cup parmesan
1 egg
Cherry Tomatoes
Rosemary.
Method
Slice the marrows vertically from the middle to end up with four quarters. Scrape the inside out with a spoon.
In a bowl, beat the egg, add the ricotta, Parmesan rosemary, salt and pepper. Stuff the quarters with this mixture. Place halved cherry tomatoes on top and sprinkle with a little bit of Parmesan.
Bake in a 200 degree oven for about 20 minutes. Serves 2 people as a side.
1 comment:
Oh look at this!! Have never stuffed marrows with ricotta ever!! Looks great Karl...might even try it myself.
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