Qaghaq tal-Appostli (Apostles' Bread Rings)

These bread rings are traditionally sold during the Lenten period in Malta and Gozo and they have been around for hundred of years.

Ingredients :

500g Plain Flour (or 00)
6g Fresh Beer Yeast

3tsp bread improver

40g melted butter
280ml Water
2tsps Salt 
3tbls Oil
1tsp Sugar
Sesame Seeds
Almonds whole

Method 

Mix the dry ingredients well and add the butter. Add the water and knead for about 10 minutes. Roll in a ball and place in an oiled bowl. Cover with a wet towel and proof for about 1 hour. Punch the air out, fold the dough, and let proof for an additional 1 hour.

Roll out the dough like a rope. Form the ring and place on a greased baking tray. With a kitchen brush, dab some milk on the top of the ring and sprinkle the sesame seeds. Place the whole almonds on top of the ring. Tradition calls for 12 almonds to symbolize the Apostles. Cover with a wet towel and let proof for an additional hour or more.

Bake in a 425 degree F oven for about 35-40 minutes until golden brown.

Bread machine : If using a bread machine, use the dough cycle. Add the liquids first, water and yeast and then add the flour and the salt. Let the machine do its magic.

Feature on these delicious Bread Rings from One TV below :