A Maltese in New York City

These bread rings are traditionally sold during the Lenten period in Malta and Gozo and they have been around for hundred of years. Ingre...

Going back to basics, the simple old fashioned way. This traditional Maltese staple side dish can be served with practically anything howeve...

Pudina tal-hobz Who doesn't crave this comfort food from time to time? It is such an easy dish to make and the result is a...

Gozo, Malta's sister island, produces this lovely, mouth watering pizza! You cannot visit Gozo and not try one of these amazing ftiras! ...

Bziezen tal-krema (Fresh Cream Donuts) Who doesn't remember these delicious doughnuts that every grocery store/confectionary in Malta ...

Remember that ice-cream that used to be served in weddings and holy communion receptions? Here's the recipe! As usual me and my friend ...

It is not Christmas in Malta without the traditional Yuletide Christmas Log! This walnut packed log is super easy to make and requires no ba...