A Maltese in New York City

You'll need : Bread Tomato Paste Tuna Olives Capers Onions (sliced thinly) Gbejniet  (or goat's cheese) Mint Olive Oil B...

Ingredients Ghagina tat-torti (Pie Pastry) 1 large can corned beef 3 potatoes diced into small cubes 3 cups mixed frozen vegetables 1...

Ingredients 500 grams plain flour 200 grams margarine pinch of salt Cold water to bind Method Mix flour and salt together. Cut up mar...

After making fresh gbejniet it is time to dry/age them and pepper them. Step 1 Place gbejniet on a ventilated dripping tray. Cover wi...

Here’s the recipe for Gbejniet using Junket Rennet Tables or Liquid Animal Rennet. I have tried them both myself and obtained excellent re...