Ingredients
1lb Sugar Free Plain Cookies (like plain shortbread)
8oz pitted Dates
1 cup Milk
1/4 cup orange juice
8 oz Chopped walnuts
2 oz dried cherries
2 tbl Cocoa Powder
1 bar unsweetened baking chocolate (to decorate with)
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Method
Put the cookies in a zip lock bag and crush with a kitchen hammer.
In a small pot, dissolve the dates with the milk and orange juice until you have a thick paste.
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Using the largest bowl you have in your kitchen, dump all of the ingredients in it and knead.
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Melt some chocolate and pour it over the top. Using a fork, make horizontal streaks as the chocolate is setting to create a grain pattern. Store in refrigerator.
*Always consult with your physician if you have diabetes about food guidelines and sugar intake. Dried fruit can have a substantial amount of sugar.